Fruit Napoleon

Name: Fruit Napoleon
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 6 sheets (French style) Meringue; 200g Light cream; 50g Mascarpone cheese; 50ml milk; 30g granulated sugar; 150g Strawberry; 2 pcs Golden Kiwi; Some blueberry

by Connie Chen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

The name of this dessert is [Napoleon] or [Napoleon Pastry]. Every time I say it’s called Napoleon, the two people in the family ask Louis’ desserts. Don’t think that Napoleon is a celebrity Napoleon. There is nothing to do with the two, Napoleon’s. The name originated from the Italian city of Naples, a dessert that passed a puff pastry to the end is called Napoleon.
Many desserts with a layer of puff pastry are called Napoleons, which can be filled with a layer of puff pastry, followed by a layer of puff pastry, which is highly random, and the filling can be whipped cream or custard sauce. The [Fruit Napoleon] made this time is super fast and contains several fruits, which is super delicious.

Ingredients

6 sheets (French style) Meringue
200g Light Cream
50g Mascarpone Cheese
50ml Milk
30g Granulated Sugar
150g Strawberry
2 pcs Golden Kiwi
Some Blueberry

Fruit Napoleon

1. Prepare the fruit: Peel the kiwi fruit, wash the strawberries and blueberries, and set aside.

2. Cut kiwi fruit into thin slices, cut some strawberries into small pieces, drain all fruits and set aside

3. Put 6 pieces of French pastry on the baking tray. If the frozen pastry is put on the baking tray in advance to thaw until softened, if you don’t know how to make pastry, you can buy French pastry. If you can’t buy French pastry, you can Use flying cakes instead of French pastry

4. Place the baking tray in the middle of the oven and bake at 220 degrees for 5 minutes, then turn to 170 degrees for 10 minutes

5. During the baking process, the time and temperature should be adjusted according to the performance of the oven. After the French pastry is baked, the golden layer is distinct

6. Put animal whipped cream into sugar and beat until it is fluffy and has lines

7. Add mascarpone cheese and milk to the whipped cream and beat evenly

8. The baked Napoleon puff pastry should be cooled before squeezing the cream filling

9. Put kiwi pieces, blueberries and strawberries

10. Then put Napoleon pastry, squeeze cream filling or sprinkle with powdered sugar

Tips:
My family doesn’t like many layers of Napoleon crisps, which is very tall. They can’t bite with their mouth open, so they like tall ones. You can put a few more layers of Napoleon crisps.