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Fruit Pizza (easy Apple Pie)
by keeper baby
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Pizza pie crust thawed at room temperature ahead of time
2. An apple, half diced, and half ear-shaped slices (without peeling)
3. Put the diced apples in a pot and simmer for 5 minutes (don’t add water) until the juice comes out, add a spoonful of jam or sugar, and simmer for another 2 minutes
4. Cooked viscous diced apple sauce, pour it on the pizza crust in the oven at 135 degrees for 12 minutes
5. Place the apple slices on the pizza, brush a layer of syrup or jam, and bake for 3 minutes.
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