Fruit Platter

Fruit Platter

1. Wash all kinds of fruits

2. Cut the cantaloupe in half and scoop out the spherical shape with a spoon

3. Cut the cherries in half, remove the stems and seeds

4. Pitaya is peeled, part of the flesh is cut into small triangles, and part of the flesh is dug into a spherical shape

5. Cut a piece of mango, cross slash the flesh with a knife, don’t cut the peel

6. Use a cookie cutter to cut out a circle

7. Nectarine cut into two small leaf shapes

8. Six cantaloupe balls in the shape of a flower

9. Use dragon fruit leaves to trim the stems

10. Use cut nectarines as leaves

11. Take half a cherry as the flower center

12. In the same way, three dragon fruit balls are placed into a flower with a cherry heart

13. Round mango flowers with cherry stems as flower stems

14. Pitaya seeds are dotted on the round mango flower to make a sunflower, and the bottom is decorated with triangular dragon fruit slices to complete it.

Tips:

1. For the fruits, you can choose the seasonal fruits you like. It is best to choose different colors. Only if there is contrast, it is beautiful.
2. Fruits and tools need to be cleaned, pay attention to hygiene, it is best to wear disposable gloves for operation.
3. Peel and leaves can be used to decorate the shape, let's give full play to your creativity.