1. Prepare all ingredients
2. Wash the white rice and soak in water (the white rice used for porridge is preferably new rice, which has good elasticity and fragrant taste). The purple rice should also be washed and soaked. It is best to soak the purple rice 1 hour in advance. The purple rice is relatively harder than the white rice.
3. If you use a pressure cooker, you can boil the purple rice first, and then add the white rice to the boil, so that the purple rice is rotten and the white rice is also cooked. Of course, if you use a small pot like me, you can cook the purple rice first. Moisture, add the soaked white rice and boil
4. Press and hold the mango, first remove the core, the top slice, the middle slice is the core of the mango, the bottom slice, the upper and lower mango slices, the mango flesh is as shown in Figure 4
5. After cutting the flower knife left and right, turn over the mango flesh and use a small blade
6. Strawberry cut
7. The porridge becomes thick
8. Put it in a small bowl
9. Pour in coconut milk after cooling. You can also pour in coconut milk if you don’t have coconut milk.
10. Put the cut fruits on this kind of fruit porridge. The fruit must be added after cooling. Do not add the porridge while it is hot (if you drink it in summer, you can also put the porridge in the fresh-keeping box for a period of time and then add coconut milk and fruit)
