1. Ingredients preparation~
2. Both the purple rice and the rice are soaked in advance. The purple rice needs to be boiled and mixed with the rice to cook the porridge in a pressure cooker.
3. To process the mango, hold down the mango, cut the top slice first, cut the mango flesh with a knife, then use both hands to turn out the fruit pieces, and use a knife to slice the fruit pieces down. Peel the dragon fruit, cut into 6 portions with 3 knives
4. The porridge is thick and viscous, put in a bowl, and milk is added to the cooked porridge. Add the prepared mango and dragon fruit to the porridge.
Tips:1. If you use a small pot to boil, cook the purple rice first, and cook until the purple rice becomes larger. After absorbing enough water, add the soaked rice and continue to boil.
2. When processing mangoes, hold down the mango and cut the top slice first, then cut the mango flesh with a knife, then use both hands to turn out the fruit particles, and finally use a knife to slice the fruit particles.
