Fruit Pudding

Name: Fruit Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 orange; 3 slices Gelatine Tablets; 15g White sugar; 1 piece watermelon

by Moe City Food

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Fruit pudding is especially popular with children. It is sweet, soft and delicious, and they may not like to eat fruit. So mothers can try to make it by themselves, without additives, so that their children can eat more at ease.
Beat the orange pulp into juice, use the orange zest as a container, and cut the finished pudding into pieces. The pudding part is tightly attached to the orange zest, just like a real orange. Oranges are rich in vitamins, which can be eaten not only by children but also by the elderly. The orange-flavored pudding is delicious, sweet and sour, and very delicious. If your child doesn't like to eat fruits, you can try to attract him. "

Ingredients

2 Orange
3 slices Gelatine Tablets
15g White Sugar
1 piece Watermelon

Fruit Pudding

1. Soak the gelatine slices in ice water in advance.

2. Cut the orange in half, and hollow out the pulp to preserve the husk.

3. The pulp is put into a food processor and blended into juice.

4. Use a sieve to filter out the pulp residue.

5. Add 100 degrees hot water to the basin, add 2 slices of white sugar and gelatin slices to the juice insulation water, and stir evenly until the white sugar and gelatin slices melt.

6. The stirred orange juice gelatin solution is ready.

7. After dissolving, pour the liquid into the husk, seal it with plastic wrap, and freeze it in the refrigerator overnight until it is solidified and ready to eat.