Fruit Roll

Name: Fruit Roll
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 450g Apricot; 50g Sugar; 20m l Lemon juice

by Ade.

4.6 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

Ingredients

1. Prepare the ingredients

2. Puree the apricots

3. Put it in a non-stick pan, simmer until sticky

4. Flatten the puree on greased paper. Air dry all day

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