Fruit Salad

Name: Fruit Salad
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece apple; 1 piece Monkey Peach; 5 Cherry tomatoes; 2 tablespoons Salad dressing

by Purple rhyme

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

I always eat Chobe's salad dressing at home. I like the original flavor and sweetness the most. Most of them are used to make fruit salad or vegetable salad, and the other is sandwiches. The original flavor is fresh and salty and smooth, with a suitable taste, maintaining the rich and mellow egg yolk. My daughter likes to eat fruit salad most, especially like to make it by herself. She usually makes it by herself when she wants to eat it. She loves it whether it is original or sweet.

Ingredients

1 piece Apple
1 piece Monkey Peach
5 Cherry Tomatoes
2 tablespoons Salad Dressing

Fruit Salad

1. Prepare the required materials.

2. Wash and peel the apple, cut into small dices and soak in light salt water for 5 minutes. Peel and cut the monkey peach into small dices. The cherry tomatoes are also washed and cut into small dices.

3. Scoop up the soaked apples and drain the water.

4. Pour all the fruits into a large bowl and mix well.

5. Take a plate and put the fruit on the plate.

6. The salad dressing is put in a piping bag.

7. Finally, squeeze the salad dressing into a net pattern on the surface of the fruit.

Tips:
Salad dressing can be directly mixed with fruit and eaten directly. I squeeze it into a pattern for taking pictures. I usually mix it directly at home. Friends who like sweet can add some condensed milk and mix it together.
Soak the apples in light salt water to prevent the apples from oxidizing and turning black.