Fruit Salad Tart

Fruit Salad Tart

by Chen Huan

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I like fresh fruits very much. I also like the tender and sweet salad dressing. The layers of crispy tart crust are also my favorite. The combination of the three gives birth to this lovely snack.
Both the appearance and the taste are great! If you like it, try it now! The fruits and dried fruits can be matched according to personal preference. "

Ingredients

Fruit Salad Tart

1. Raw materials are reserved.

Fruit Salad Tart recipe

2. Place the tart wrappers in the baking tray, and preheat the oven to 200 degrees.

Fruit Salad Tart recipe

3. Press a small piece of pebbles in the middle of the tart crust and bake for about 20 minutes.

Fruit Salad Tart recipe

4. Cut the fruit into cubes, and chop the nuts if the kernels are too large (reserve a suitable amount of the fruit and the kernel for decoration).

Fruit Salad Tart recipe

5. Add two spoons of Chobe salad dressing.

Fruit Salad Tart recipe

6. Stir well.

Fruit Salad Tart recipe

7. Stir the fruit salad into the baked tart wrapper.

Fruit Salad Tart recipe

8. Just decorate with a few pieces of fruit, nuts, and mint leaves.

Fruit Salad Tart recipe

Tips:

Press a small piece of pebbles or beans in the middle of the tart crust to prevent bulging in the middle.

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