Fruit Scented Tea

Name: Fruit Scented Tea
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 packets Black tea bag; 1 piece pear; 2 pcs Mango; 1 piece Kiwi; 1 piece Peach; Some Yellow rock candy; a little Kunlun embryonic chrysanthemum; 1 piece lemon; 3 pcs Green Kumquat

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

In such a hot weather, make yourself a cup of genuine fruit flower tea at home, which is a great way to quench your thirst!

Ingredients

4 packets Black Tea Bag
1 piece Pear
2 pcs Mango
1 piece Kiwi
1 piece Peach
Some Yellow Rock Candy
a little Kunlun Embryonic Chrysanthemum
1 piece Lemon
3 pcs Green Kumquat

Fruit Scented Tea

1. Prepared ingredients

2. Add appropriate amount of water to the pot and boil it into the black tea bag

3. Put in the right amount of rock sugar

4. Add the right amount of fetal chrysanthemum

5. Boil again and turn to low heat for 5 minutes

6. After turning off the heat, filter out the black tea water with a sieve for later use

7. Processing fruits: kiwi, mango, peeled and cut into small pieces, pears, peaches, and cut into small pieces, lemon, green kumquat and cut into pieces