1. Prepared ingredients
2. Add appropriate amount of water to the pot and boil it into the black tea bag
3. Put in the right amount of rock sugar
4. Add the right amount of fetal chrysanthemum
5. Boil again and turn to low heat for 5 minutes
6. After turning off the heat, filter out the black tea water with a sieve for later use
7. Processing fruits: kiwi, mango, peeled and cut into small pieces, pears, peaches, and cut into small pieces, lemon, green kumquat and cut into pieces
8. Take a mango flesh and put it in the cooking cup
9. Squeeze lemon juice
10. The whipped fruit puree is poured into the kettle
11. Put in the processed fruit pieces
12. Pour in the black tea water and mix well
13. Drink the tea when it is warm, it tastes good, of course you can also drink it after refrigerating
Tips:Adjust the fruit varieties yourself, it is best to choose hard fruits, and replace them with other chrysanthemums
