Fruit Syrup

Name: Fruit Syrup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some cantaloupe; Several Cherry; 1 piece Peach; 4 Apricot; 50g crystal sugar

by Pomegranate tree 2008

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

It’s hot and sweaty in summer, and it’s not enough to add more water. It is better to add vitamins to quench your thirst, and also to quench your thirst. There is a kind of cantaloupe, called ice-fire cantaloupe. It has a large skin and thin skin. The most important thing is that it is too sweet. Really, I feel sweeter than honey. It has plenty of water and is delicious. It happens to be with the fruits at home. , Boil a bowl of sugar water to quench your thirst and eat a variety of fruits at the same time. Put it in the refrigerator and chill it. It tastes more refreshing and cool, but remember not to drink too much cold at once, the body will not be able to eat it. of.

Ingredients

Some Cantaloupe
Several Cherry
1 piece Peach
4 Apricot
50g Crystal Sugar

Fruit Syrup

1. Prepare the ingredients you need and wash them

2. Cut cantaloupe, pit cherries, diced peaches, sliced apricots,

3. Put all the fruits and rock sugar in the health pot, add an appropriate amount of water,

4. It's done.

5. Xinjiang to Xinjiang and Western cuisine, ice and fire honeydew, sweet moments.

Tips:
1. There are plenty of fruits in summer, and there are many choices. The specific combination is according to personal preference, but it is not recommended to use fruits with too much water. Also pay attention to the fruit cuts not too big, it is inconvenient to eat, and it is not easy to integrate the nutrients in the fruit. In the water. \n\n2. Rock sugar has better taste and nutrition than white sugar, so rock sugar is used.