Fruit Vinegar Sushi

Name: Fruit Vinegar Sushi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Cooked rice; 1 Cucumber; 1 carrot; 2 pcs egg; Some salt; Some Sugar; Some Apple cider vinegar; Some corn starch; Some Pork floss

by Little Grassroots Family Food

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

What is the effect and function of apple cider vinegar is a very popular topic of health and beauty recently. Apple cider vinegar is a kind of acetic acid. After entering the human body, it can soften blood vessels and increase blood vessel elasticity. Many friends who have hardened blood vessels can try Try apple cider vinegar, which can provide a lot of help for cardiovascular and cerebrovascular diseases. It can not only be drunk, beautify and remove freckles, but also can be used for cooking and making sushi. Today this is the sushi I made with apple cider vinegar. If you like:

Ingredients

Fruit Vinegar Sushi

1. Prepare ingredients.

2. Add an appropriate amount of apple cider vinegar to the rice (3 drops). Mix well and set aside

3. Mix the eggs with cornstarch and mix well.

4. Spread oil on a non-stick pan, pour in egg wash and spread when it is 50% of the temperature.

5. Turn it over and cook it.

6. Cut the quiche into finger-thick strips and set aside.

7. Cut cucumber into strips and set aside.

8. Shred carrots and set aside.

9. Mix the egg crust, cucumber and carrot shreds, add appropriate amount of salt, sugar and appropriate amount of fruit vinegar to marinate for a while.

10. Prepare nori and sushi curtain

11. Stick your hands with clean water, spread the rice (as shown in the picture) on top of the seaweed, and press to make it level.

12. Arrange the egg skins, cucumber and carrot shreds, and pork floss.

13. Roll it up with a sushi curtain.

14. Cut as shown.

15. Plate. It can be served with salad dressing or tomato sauce.

Tips:
1. It can be served with salad dressing or tomato sauce.
2. When spreading rice, stick some clean water on your hands and don't stick it.
3. When frying eggs, don't use too much oil, just apply a layer of pan bottom. Add a little starch to the egg liquid, which makes it easier to form an omelet.