Fruit Yogurt Ice Cream
1.
Materials are ready
2.
Blueberry, red extract, wash, mango, take out the mango flesh
3.
The mold is cleaned and disinfected
4.
Put the fruit in the mold, you can put it in any way
5.
Fill it with yogurt, and it’s about eighty to nine minutes full
6.
Put it in the refrigerator and freeze until it is shaped, then
7.
The finished product is cute and delicious.
Tips:
Light cream is added when making yogurt, so it has a milky taste.