Fruity and Tender-apple Custard Pudding

Fruity and Tender-apple Custard Pudding

1. Prepare the materials. If it is a smaller apple, you need two.

2. The isinglass powder is soaked with 20 ml of milk.

3. Add 20 grams of sugar to the rest of the milk and heat it over a low heat until the sugar melts.

4. Pour the heated milk liquid into the soaked isinglass powder.

5. Wash the apple, peel and core, and cut into small cubes.

6. Take half of it and beat the whipped cream into a thin paste with a blender.

7. Pour the apple custard paste into the cold milk isinglass paste.

8. Stir evenly and load into the mold. Keep in the refrigerator. (More than 3 hours).

9. Add 10 grams of sugar and a little water to the remaining half of the apples and heat them to make apple pulp paste.

10. Put the pulp on the refrigerated pudding.

11. Very tender and fruity.

Tips:

Tips:



1. Isinglass powder can be replaced with gelatin flakes. These are sold on Taobao.



2. Try to finish the prepared butter pudding as early as possible to avoid oxidation of the apple pulp.



3. If you like a lot of fruit, you can use two apples, one is mixed with cream to make a paste, and the other is made into jam and spread on the surface.

4. If you need to buckle, put butter on the mold before filling the pudding liquid