Fruity Pearl Milk Tea
1.
First, peel the prepared oranges, then squeeze them into small pieces and put them in the juicer.
2.
After being squeezed into juice, pour out and strain once with a strainer.
3.
Bring the orange juice to a boil over high fire.
4.
Put a spoonful of freshly cooked orange juice in the tapioca starch, knead it into a small ball that does not stick to your hands, continue to knead it into a small ball and knead it well.
5.
Put the kneaded small balls of tapioca starch into the boiling water, cook until transparent and rinse them out.
6.
Put the removed small ball in cold water.
7.
Pour milk in the pot, then add sugar and tea leaves, and simmer on low heat.
8.
After the milk has changed color, remove the tea leaves.
9.
Finally, pour the boiled milk into the cup, and then put the pearls into the cup. A healthy, additive-free pearl milk tea is completed. I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
