Fruity Tofu Brain

Name: Fruity Tofu Brain
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g soy; A carrot; Some orange; Some apple; Some Sugar; Some Glucose lactone

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Made carrot tofu brain, the effect is particularly good. It is a kind of food that children like to eat, because the carrots are added, it looks powdery, and the fruit is added, and the taste is also great.
Material: Soybean Carrot Ingredients: Dextrose Lipid Water Fruit Seasoning: White Sugar"

Ingredients

Fruity Tofu Brain

1. 1. Material drawing. Soak the soybeans in advance.

2. 2. Chop the carrots and put them into the soymilk machine together with the soybeans.

3. 3. Start the machine and make soy milk.

4. 4. Prepare other materials. The cup contains about 400 grams of soy milk and 1 gram of internal fat.

5. 5. Filter the beaten soy milk into the braising pot,

6. 6. Pay attention to this step. If the filtering time is too long or the temperature is too low, the filtered soy milk does not reach 80 degrees, and it needs to be heated again, otherwise, it will not become tofu.

7. 7. Dissolve the internal fat with a little bit of hydration, pour it into the braising pot, and mix evenly.

8. 8. Cover it and let it stand still.

9. 9. To prepare the fruit, I used apples and grapefruits and cut them into small pieces.

10. 10. After fifteen minutes, the tofu brain is ready.

11. 11. Divide the tofu brain into bowls, add sugar and crushed fruit,

12. 12. It's ready to eat. According to your own taste, you can make it salty, and add meaty stuff.

Tips:
Tips:
1. There are three elements for the success of tofu brain, one point of the concentration of soy milk should not be too low, and the second is that the temperature should not be lower than 80 degrees. Third, soy milk needs to be filtered to ensure its taste.
2. Using such a braising pot to make tofu brains for children is great. We drink soy milk and children drink tofu brains. The taste will change, and there will always be surprises.