Fruity Yogurt Jelly
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients map.
2. Wash the fruit, break the cherries and remove the pits, and cut the mango into small cubes.
3. Pour the yogurt into a flat-bottomed container, not too much, just 1-2 cm high. Sprinkle the fruit on the yogurt.
4. Add some crushed nuts. Put it in the freezer of the refrigerator for 4 hours.
5. Finished picture. Rinse the outside of the container with cold water for easy demoulding.
6. Because it is not too thick, just cut into pieces directly with a knife.
7. Finished picture.
Tips:The edge of yogurt jelly cut directly with a knife will not be neat, and the pro who is looking for perfection can put the knife in hot water and heat it before cutting.
