[fuergen with Fermented Bean Curd Salad] A Heavy Flavor Combination that Makes You Addicted to Your Feet
1.
Soak the ear roots in water for 20 minutes.
2.
Remove the black beard, remove the old part, wash it, and then cut it into small pieces by hand.
3.
After the water boils, fold the ears and blanch them for a minute.
4.
The blanched ear roots control the moisture.
5.
Take out two pieces of fermented bean curd from the jar and scoop a little fermented bean curd juice with a spoon.
6.
Put it in a clean container, mix well, and keep it in the refrigerator for ten minutes (refrigeration can also be omitted).