Full House of Gold and Silver
1.
Prepare ingredients, seasonings, and marinades
2.
Take the scallops, wash and drain the water, cut the red pepper into circles and set aside
3.
Japanese tofu is cut at 1/3, 1 is cut into 3 sections, a total of 12 sections
4.
Wash and drain lettuce
5.
Marinate the Yuanbei in ginger, cooking wine, salt, sugar and pepper for 15 minutes
6.
Beat the eggs, then put the Japanese tofu into the egg-coated liquid, then put it in a bowl filled with starch and dip the starch into it
7.
Put the oil in the pan, and when it reaches 30 degrees, add Japanese tofu
8.
Deep-fry the tofu until golden brown and remove, drain the oil and set aside
9.
Put the oil in the pan to heat up, fry the cashew nuts in the pan, slowly fry the nuts over a low fire, remove them and set aside
10.
Put the oil in another pot, add the scallops and red pepper
11.
Put the fried tofu in and thicken it
12.
Put the fried cashew nuts in, mix well, and then put it on the pan
13.
Bring the water to a boil in another pot, add a teaspoon of salt and a few drops of oil, then add the lettuce to blanching water for 10 seconds, immediately sub-cold water, drain the water; the rest of the lettuce is too cold, boiled water, drain the water for later use
14.
Decorated with rabbits cut into orchids, coriander and cherry tomatoes
15.
Put "Full House of Gold and Silver" on the lettuce
