Name: Full Version of Chicken Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Gluten flour; 200g Ice meat; 60g peanut; 60g sesame; 80g Sugar; 40g South milk; 6 cloves garlic; 60g maltose; 1 teaspoon (a quarter teaspoon of soda is not available and four teaspoons of water are added) Alkaline water; Quarter teaspoon pepper; 1/4 teaspoon of salt one teaspoon Five spice powder

Full Version of Chicken Pie

by Eat potatoes every day

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Guangzhou famous cake chicken cake, formerly known as "Xiaofeng cake", is said to have been created by a female worker named Xiaofeng in the wealthy family named Wu in Xiguan, Guangzhou during the Xianfeng period of the Qing Dynasty. But half a century later, it became a famous cake, and Guangzhou Henan became a pearl. The teahouse was unsalable for the Mid-Autumn Festival moon cakes. The cake maker was eager to make the moon cakes according to the method of Xiaofeng cakes, and boldly mixed the rubbed moon cakes with pork and choy sum as the fillings, and then mixed the southern milk and garlic , Pepper, five-spice powder and salt, to create a new variety "Chengzhu Xiaofengbing" with salty sweetness, sweetness and crispness, which is favored by customers because of its peculiar smell and crispiness. "

Full Version of Chicken Pie

1. Make ice meat first, and make it a week in advance.
260g fat pork, cut into small cubes, boiled in boiling water to drain the water, mix well with 6 tablespoons of white sugar and 1 tablespoon of white wine, put it in a fresh-keeping box, put it in the refrigerator, and use it after a week.

2. The main materials are ready.

3. Mix all the ingredients together, stir well, and knead into a dough.

4. Knead into small cakes, put them in an oiled baking pan, and coat with egg yolk.

5. Put it in a preheated oven at 190°C, and bake at 160°C for 5 to 10 minutes after 10 minutes at 190°C (depending on the coloring).

6. Let it cool in the oven and take it out. Don't rush to eat it. It will soften and taste better after a day or two.

Tips:
If there is no maltose, honey and syrup can be used instead.

The ice meat marinated with white sugar and white wine is not greasy at all, and students who don’t eat fatty meat can eat it as well.

Southern bean curd can also be replaced with other fermented bean curd, the red fermented bean curd in supermarkets.