1. Put a cleaned chop of free-range chicken into a casserole, add sliced ginger, green onion, and five teaspoons of cooking wine
2. Wash the fungus with warm water in advance
3. Add in the water without chicken and cook
4. The fire is boiling
5. Skimming
6. Cover the pot and change it to a medium-to-small heat to cook for about an hour
7. Add fungus, salt to taste
8. Add fungus and boil for 20 minutes
9. Finished product
10. Finished product
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