Fungus, White Radish and Pork Bone Soup

Name: Fungus, White Radish and Pork Bone Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pig bones; 100g Fungus; 1 piece White radish; 1 piece Candied dates; 20g Jinhua ham

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I feel that human tastes are really strange. I remember that cats didn’t like to eat white radish at all, and I don’t know when they started to fall in love with this sweet and juicy ingredient. Soup and stir-fried vegetables like to put them on the side stove. Serve a few pieces of white radish. It tastes sweet and tender. The delicious white radish has high medicinal value. It can promote digestion, increase appetite, accelerate gastrointestinal peristalsis, relieve cough and reduce phlegm.

Ingredients

300g Pig Bones
100g Fungus
1 piece White Radish
1 piece Candied Dates
20g Jinhua Ham

Fungus, White Radish and Pork Bone Soup

1. Chop the pork bones into large pieces, wash and peel the white radish, soak the cloud ears, and rinse the Jinhua ham.

Fungus, White Radish and Pork Bone Soup recipe

2. Put the small pot in the water, put the bones in the blanched to remove the blood foam

3. Put water in the casserole, put the white radish cut into the hob

4. Add candied dates

5. Put in Jinhua ham

6. Put the blanched pig bones in

7. Cover the lid and turn on high heat. After the pot is on, boil for 5 minutes, then turn to medium and low heat for 60 minutes

8. Put the fungus in the pot and continue to boil for 20 minutes

9. Before eating, you can add an appropriate amount of salt according to your own taste

Tips:
1. What needs to be reminded is that white radish is not suitable for people with weak spleen and stomach, such as loose stools, should be used less, and it is worth noting that this product should not be taken when taking ginseng tonics, so as not to affect the efficacy
2. If you want to eat sweet white radish, it is actually a good way to put candied dates in the soup. It can effectively bring out the sweetness of white radish.