Funny Biscuits
1.
Add vanilla biscuit powder to water and eggs. Of course, you can also mix the water and eggs well, and then pour it into the biscuit powder.
2.
Then pour in the cooking oil and stir evenly with a spatula. It's very good, don't knead it with your hands.
3.
Put the mixed batter into a piping bag, cut a small opening, and draw the batter onto a non-stick baking pan.
4.
Add a few more bake-resistant chocolates. Note that this kind of chocolate should be pointed down. At the beginning, I thought it was pointed up, but it made a joke.
5.
Preheat the oven, 160 degrees, middle level, up and down, bake for 20 minutes, out of the oven, let cool, and store in a sealed container. If it is not sealed, it is guaranteed.
6.
For fun, I drew a scary mouth with ketchup and a mummy look. It would look more like white chocolate or salad dressing.
Tips:
1. The temperature and time of the oven are different for everyone, so you should adjust the temperature and time according to your own oven.
2. The baked biscuits should be kept cool and sealed again. If they have been kept at room temperature, the biscuits will become damp and soft. They will not be crispy or tasty.
