Funny Biscuits
1.
Add vanilla biscuit powder to water and eggs. Of course, you can also mix the water and eggs well, and then pour it into the biscuit powder.
2.
Then pour in the cooking oil and stir evenly with a spatula. It's easy to mix. Don't knead it with your hands.
3.
Put the mixed batter into a piping bag, cut a small mouth, and draw the batter onto a non-stick baking pan.
4.
Add a few more bake-resistant chocolates. Note that this kind of chocolate should be pointed downwards. At first, I thought the sharp pointed upwards, but it made a joke.
5.
Preheat the oven, 160 degrees, middle level, up and down, bake for 20 minutes, out of the oven, let cool, and store in a sealed container. If it is not sealed and stored, the biscuits will be damp, not crispy and fragrant, soft, not tasty, and not fragrant.
6.
For fun, I drew a scary mouth with ketchup and a mummy look. It would look more like white chocolate or salad dressing.
7.
Happy kitchen, taste life, search for "ecooking" on Taobao to buy the same delicacy
Tips:
1. The temperature and time of the oven are different for everyone, so you should adjust the temperature and time according to your own oven.
2. The baked biscuits should be kept cool and sealed again. If they have been kept at room temperature, the biscuits will become damp and soft. They will not be crispy or tasty.
