Fuzhou "fried Meat Loaf"
1.
Mix the powder together, the water is about 3 times the powder capacity, which is about one bowl of powder and three bowls of water. The absorption water of each brand is different, and there is no way to give an accurate number of grams...
2.
Heat the lard paste to 50% heat and pour into the slurry...
3.
Add raisins and stir well,,,
4.
Pour into a container while hot and sprinkle with sesame seeds, plum tongue, or nuts,
5.
Sprinkled on the surface
6.
Put it in the refrigerator for about 3 hours. ,
7.
Let cool the finished product
Tips:
When mixing, move in one direction, so that the oil and powder slurry can be quickly blended together...