Fuzhou "fried Meat Loaf"

Fuzhou "fried Meat Loaf"

by Timgao

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

"Fried meat loaf" has meat but not meat. I admire the creator’s rich imagination... To put it bluntly, the poor dick didn’t have the money to eat meat, and replaced the meat with the cheapest lard cream to make this dessert to masturbate. Now, we are revisiting classic delicacies. What we eat is the feelings of childhood... not just the delicacy itself... The fried meat loaf made of sweet potato flour is of high therapeutic value. It can reduce the fire when eaten, and it can protect the digestive tract and clean the respiratory tract. , Enhances the elasticity of blood vessel walls, and can also moisturize the intestines and relax bowel movements..."

Fuzhou "fried Meat Loaf"

1. Mix the powder together, the water is about 3 times the powder capacity, which is about one bowl of powder and three bowls of water. The absorption water of each brand is different, and there is no way to give an accurate number of grams...

Fuzhou "fried Meat Loaf" recipe

2. Heat the lard paste to 50% heat and pour into the slurry...

Fuzhou "fried Meat Loaf" recipe

3. Add raisins and stir well,,,

Fuzhou "fried Meat Loaf" recipe

4. Pour into a container while hot and sprinkle with sesame seeds, plum tongue, or nuts,

Fuzhou "fried Meat Loaf" recipe

5. Sprinkled on the surface

Fuzhou "fried Meat Loaf" recipe

6. Put it in the refrigerator for about 3 hours. ,

Fuzhou "fried Meat Loaf" recipe

7. Let cool the finished product

Fuzhou "fried Meat Loaf" recipe

Tips:

When mixing, move in one direction, so that the oil and powder slurry can be quickly blended together...

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