Soup Hydrangea

by Yuanyuan baby

4.9 (1)
Favorite
6

Difficulty

Normal

Time

30m

Serving

3

Today someone is coming back. In order to welcome his arrival, I have to cook some special dishes to adjust his appetite. Unexpectedly, he came back and saw my pot of soup. He was full of praise, except for the good-looking ones. At that time, I always praised it, the soup is so sweet, even the children always praised it, she said: Mom, you will always make this for me in the future.

Soup Hydrangea

1. First use an electric pressure cooker to cook the corn and pork bone soup

2. Prepare the materials

3. Add 5g Knorr chicken powder seasoning after the eggs are beaten

4. Stir well

5. Heat oil in the pan and pour in the egg liquid and fry it into egg skins

6. Minced pork

7. Add potato powder and 15g Knorr chicken powder seasoning to the mashed pork

8. Stir evenly to firmness and marinate for 20 minutes

9. Shred carrots, shred egg skins

10. Then mix the pork puree, carrot shreds and egg skin shreds evenly

11. Then knead the mixed pork into meat dumplings

12. Cut the tofu and preserved egg into small pieces, and tear the broccoli into small pieces

13. Put the straw mushrooms in a pot of boiling water, add salt and blanch them

14. Then cut the blanched straw mushrooms in half

15. Pour the boiled corn bone broth into the pot

16. Then add straw mushrooms and tofu and boil

17. Add broccoli and cook

18. Put in preserved eggs and boil

19. Put the hydrangea dumplings and cook

20. Just turn it over and cook, add a little salt to taste when starting the pan

21. carry out

22. Close look

23. Look again

24. Not bad right

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