Spicy Fried Potato Noodle Chicken Egg
1.
Ingredients preparation
2.
Beaten eggs
3.
Pour the sweet potato flour into water and beat evenly
4.
Pour into the egg mixture and mix, add salt and thirteen incense and beat evenly
5.
Remove the stems of the green pepper, wash and cut into diagonal slices, peel the garlic seeds, wash and cut into cubes
6.
Pour the oil in a hot pan to boil, pour in the sweet potato flour and egg liquid, quickly scatter it with chopsticks, and serve.
7.
Leave the oil in the bottom of the pot, add garlic seeds and green pepper to saute, sprinkle in salt and stir well
8.
Add the sweet potato flour and egg, pour in the light soy sauce cooking wine and stir well, then it is ready to be out of the pan
Tips:
The oil for fried eggs should be doubled than usual for stir-frying, and the oil temperature should be higher.