Snow Dumplings

Name: Snow Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 1 box ice cream; 10g Sweet potato powder; 10g White sugar; 5ml olive oil; 50ml water

by __Pony crossing the river

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Dangdang~ I finally released my first recipe. Everyone will support me and give me a thumbs-up~
Snow glutinous rice balls must be familiar to everyone, right? When I was a kid, it was fifty cents, which was basically my favorite snack in the summer.
Today, let Xiao Ma teach you how to make delicious snow glutinous rice balls at home

Ingredients

Snow Dumplings

1. Let’s start with a collection of materials. I chose vanilla ice cream. You can also play freely according to your own taste.

2. Pour 100g glutinous rice flour, 10g sweet potato flour, and 10g white sugar into a bowl and stir evenly

3. Mix 5g of olive oil with hot water, pour it into a bowl in portions, and stir with a small spoon until the surface of the glutinous rice ball becomes smooth

4. Cover with plastic wrap and steam on medium heat for 20 minutes,

5. Take a small piece and put it in a fresh-keeping bag, roll it into the size of a dumpling wrapper, and sprinkle a little glutinous rice flour on one side

6. With the side without glutinous rice flour facing up, take an appropriate amount of ice cream and place it in the center of the skin, and wrap it up quickly to prevent the ice cream from melting and sealing.

7. Put the wrapped snow balls in the refrigerator and freeze for about 2 hours

Tips:
1. It is best to wear disposable gloves when wrapping, otherwise the glutinous rice skin will be sticky and stick to your hands
2. When putting ice cream, you can find a curved container to hold the skin, so that the package will be more round.
3. It is best to take out and melt for 1-2 minutes before eating, so as to avoid the skin is too hard