Vermicelli Soup

Vermicelli Soup

by Xiaoyu Kitchen

4.9 (1)







The weather is too cold. It's really cold without soup. After drinking a large bowl of soup, the body immediately warms up.

Vermicelli Soup

1. Cut the pork belly into thick slices, add shredded ginger, salt, and marinate for half an hour to remove fishy

Vermicelli Soup recipe

2. Put the lid on and wait for marinating

Vermicelli Soup recipe

3. After half an hour, add eggs, sweet potato starch, pepper powder

Vermicelli Soup recipe

4. Grasp evenly with your hands and marinate for ten minutes

Vermicelli Soup recipe

5. Put the soaked sweet potato vermicelli in the pot, add two slices of ginger and bring to a boil.

Vermicelli Soup recipe

6. After boiling, add the washed mushrooms, boil until boiling, add green peppercorns

Vermicelli Soup recipe

7. Quickly clip a piece of marinated pork belly into the pot, keep it on high heat, and cook for ten minutes.

Vermicelli Soup recipe

8. After cooking, add salt, scallion and chicken essence, just start the pot, the meat is smooth and tender

Vermicelli Soup recipe


Those who don't like pepper can leave out the pepper.


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