1. Cut the pork belly into thick slices, add shredded ginger, salt, and marinate for half an hour to remove fishy
2. Put the lid on and wait for marinating
3. After half an hour, add eggs, sweet potato starch, pepper powder
4. Grasp evenly with your hands and marinate for ten minutes
5. Put the soaked sweet potato vermicelli in the pot, add two slices of ginger and bring to a boil.
6. After boiling, add the washed mushrooms, boil until boiling, add green peppercorns
7. Quickly clip a piece of marinated pork belly into the pot, keep it on high heat, and cook for ten minutes.
8. After cooking, add salt, scallion and chicken essence, just start the pot, the meat is smooth and tender
Tips:Those who don't like pepper can leave out the pepper.
