1. Prepare the ingredients, peel off the skin of the fur gourd, wash the fish bones, remove the scales, and chop large pieces
2. Cut the hairy melon into thick slices, smash the ginger
3. Fry the fish pieces in a hot oil pan until golden on both sides, sprinkle a little salt
4. Transfer the fried fish cubes to a deep pan, add ginger cubes and some hot water to a boil, turn to medium-low heat and cook for about 10 minutes until the soup turns white
5. Under the hairy melon
6. Cook until the hairy melon is well-ripe and season with salt.
