1. Peel the hairy melon and cut into thick pieces, smash the ginger, and cut the lean meat into thin slices. Add the appropriate amount of oil, salt, oil, and sugar to marinate the delicious tofu.
2. Hot oil pan, tofu once opened and two into the pot for frying
3. Fry until golden on both sides, add ginger to stir fragrant
4. Transfer the fried tofu and ginger to a clay pot, add some hot water to boil
5. Add the chunks of melon, bring to a boil on high heat, turn to medium-low heat, cover and cook for 10 minutes
6. Season with salt
7. Marinated meat
8. Chopsticks lightly cut the meat slices, cook until the color changes, then turn off the heat and serve
