1. Cut the hairy melon into large slices and wash, and cut the dried radish into thin slices.
2. Let the duck meat go through the water to get rid of it.
3. Simmer the over-watered duck, melon, and dried radish in a pressure cooker. Bring to a boil on high heat and simmer for 20-25 minutes on low heat.
4. After cooking, add some chopped green onion and season with appropriate amount of salt.
5. carry out.
Tips:Those who can eat barley can grab a handful and wash it down and stew it together, which can invigorate the stomach and remove dampness. Some of us can't eat it, so we didn't put it.
