Furry Duck Soup

Name: Furry Duck Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 leg duck; Some Hairy melon; Some shallot; Some Dried vegetables; Some salt

by zhi_OvDA

4.9 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Duck meat is especially suitable for summer. The stewed soup is nourishing and nourishing the stomach, and the stewed soup is delicious, especially suitable for health preservation~"

Ingredients

Furry Duck Soup

1. Cut the hairy melon into large slices and wash, and cut the dried radish into thin slices.

2. Let the duck meat go through the water to get rid of it.

3. Simmer the over-watered duck, melon, and dried radish in a pressure cooker. Bring to a boil on high heat and simmer for 20-25 minutes on low heat.

4. After cooking, add some chopped green onion and season with appropriate amount of salt.

5. carry out.

Tips:
Those who can eat barley can grab a handful and wash it down and stew it together, which can invigorate the stomach and remove dampness. Some of us can't eat it, so we didn't put it.