1. Prepare the ingredients, slice the lean meat, marinate in salt, oil, cornstarch, and smash ginger
2. Shave off the epidermis and cut into thick pieces
3. Stimulate ginger with hot oil in a salt pan
4. Stir fry for 1 minute
5. Pour in hot water that hasn't been used for melon noodle
6. Cover and bring to a boil, turn to medium and low heat and cook until the melon is easy to poke a hole with chopsticks
7. Lean Pork
8. Bring to a boil for about 1 minute
