1. Slice the hairy melon, add the lean meat slices to the oil-consuming soy sauce and cornstarch, mix well with the salt for a while
2. Stir fry in hot oil pan
3. Stir fry for a while
4. Pour into the low-soaked hot water and cover the spoon for minutes
5. Uncover the meat slices
6. Stir fry the pork slices evenly with the hairy melon after it changes color
