Gange Snow Fungus Red Date Syrup

Gange Snow Fungus Red Date Syrup

by Calf2013

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

My mother-in-law likes to make Gange sugar water for me. She knows that I like it, and she keeps a drop for me every time she cooks it! Today I will share with you how it works.

Ingredients

Gange Snow Fungus Red Date Syrup

1. Prepare the ingredients.

Gange Snow Fungus Red Date Syrup recipe

2. Soak snow fungus for 15 minutes.

Gange Snow Fungus Red Date Syrup recipe

3. The red dates have their cores removed.

Gange Snow Fungus Red Date Syrup recipe

4. Peel the gangue.

Gange Snow Fungus Red Date Syrup recipe

5. Cut the gange and snow fungus into small pieces.

Gange Snow Fungus Red Date Syrup recipe

6. Put the right amount of water in the pot. Boil.

Gange Snow Fungus Red Date Syrup recipe

7. After the water is boiled, add the gangue to the pot until soft.

Gange Snow Fungus Red Date Syrup recipe

8. Add snow fungus and red dates after it is soft and rotten.

Gange Snow Fungus Red Date Syrup recipe

9. Finally, add rock sugar and cook it.

Gange Snow Fungus Red Date Syrup recipe

Tips:

The kangkok with skin is also delicious when cooked whole.

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