Gannan Snack "emiguo"
1.
Wash the fresh wormwood that you bought back and remove the old stems for later use
2.
Boil a pot of boiling water for later use. After the water boils, put the washed wormwood in the pot and cook for about 15 minutes. Prepare a pot of cold water
3.
Take out the boiled wormwood and place it in a basin of cold water, wash it three to four times with water, remove the yellow water from the wormwood, and control the moisture for use.
4.
Prepare the stuffing according to personal taste and preferences. I have made two kinds of sauerkraut sausage and onion egg stuffing. I fry the sauerkraut sausage and onion egg according to the usual cooking method.
5.
Finely chop the wormwood (also can be minced with a blender). I still like the taste of chopped wormwood to be more authentic.
6.
Prepare all the ingredients, and mix the chopped wormwood, glutinous rice flour, and flour into the noodles in a ratio of 2:1:1. The method is the same as the usual home-made dumplings, bread and noodles, and the water must be properly drained. Too much or too little is not good
7.
After making the noodles, roll the skin in time. It can be made into dumpling wrappers or steamed bun wrappers, or directly rolled into a circle and steamed directly in the pot. After the skin is made, it can be wrapped into dumplings or buns with the prepared fillings.
8.
The wrapped can be put into the steamer and steamed for about 20 minutes. Generally, you can put a layer of gauze or apply a layer of peanut oil to prevent sticking to the pan.
9.
The emi crackers are out in 20 minutes. The freshly steamed emi crackers should be separated to prevent sticking. They are dumplings.
10.
Stuffed with sauerkraut
Tips:
After the wormwood is cooked, it must be washed several times in cold water and dried and chopped; the ratio of glutinous rice flour and flour is also very important
