Chinese Yam Chestnut Soup with Pork Bones
1.
Wash the ingredients and set aside
2.
Pork bone blanched water, bloodless water
3.
Ingredients cut into pieces
4.
Put all the ingredients in the pot, put an appropriate amount of water
5.
Press the pressure cooker for 15 minutes after jetting, boil it well, put a proper amount of salt in the soup
6.
Bowling, finished product