Garlic Bean Sprout Beef Pot

Garlic Bean Sprout Beef Pot

by Luyao 20082008

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

The fat beef rolls still have a little bit of beef slices left, which happened to be used to make today's dish. The spiciness is adjusted according to the taste of my family, which is very popular with my husband.
The whole dish looks red, but the taste is not very spicy. Mainly I have a magic weapon, that is the sauce.

Ingredients

Garlic Bean Sprout Beef Pot

1. Rinse the bean sprouts

Garlic Bean Sprout Beef Pot recipe

2. Boil in boiling water for three minutes

Garlic Bean Sprout Beef Pot recipe

3. Then take it out and drain and place it in a bowl for later use

Garlic Bean Sprout Beef Pot recipe

4. Wash the garlic, then press it into a puree

Garlic Bean Sprout Beef Pot recipe

5. Dissolve fat beef, add cooking wine to soak

Garlic Bean Sprout Beef Pot recipe

6. Then drain

Garlic Bean Sprout Beef Pot recipe

7. Take out after blanching

Garlic Bean Sprout Beef Pot recipe

8. Take out after blanching

Garlic Bean Sprout Beef Pot recipe

9. Spread on top of bean sprouts

Garlic Bean Sprout Beef Pot recipe

10. From the frying pan, pour the white sesame seeds and garlic

Garlic Bean Sprout Beef Pot recipe

11. Add 10 g shiitake mushroom sauce

Garlic Bean Sprout Beef Pot recipe

12. Then add 15 grams of bean paste and appropriate amount of water to boil

Garlic Bean Sprout Beef Pot recipe

13. Cilantro chopped

Garlic Bean Sprout Beef Pot recipe

14. Just pour the cooked ingredients on the beef

Garlic Bean Sprout Beef Pot recipe

Tips:

Note: The saltiness of these two sauces is enough, so there is no need to add salt

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