Name: Garlic Bream
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Bream; 5g salt; 10g celery; 30g Vegetable oil; 10g garlic; 5g ginger; 10g Soy sauce; 5g Steamed Fish Soy Sauce; 10g Dried chili; 2g Seasoned fresh; 2g Chives

Garlic Bream

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Garlic bream is steamed vegetables. Steamed food has many advantages: first, steaming can keep the food itself more nutritious; second, during the steaming process, dishes and tableware are steamed and sterilized to avoid secondary pollution; third, Steaming food does not produce free radicals. Fourth, the steaming is in a closed state, the food will not lose moisture, it can maintain the original flavor, the taste is delicate, soft, easy to digest and absorb, especially suitable for the elderly to eat.