1. Wash ginger and garlic
2. Cut garlic into particles
3. Add cold boiled water and beat the garlic and ginger with a food processor.
4. Wash the crispy chicken bones and drain.
5. Add light soy sauce, dark soy sauce, chicken powder, minced garlic and marinate for more than 4 hours.
6. Add eggs, stick rice flour, flour and mix well.
7. Fried chicken with crispy bones in a 30% hot oil pan
8. The oil temperature is 80%, and the pan is fried again.
9. When the oil temperature is high, fry it for the third time.
10. Oil filter basin
11. Use kitchen paper to absorb oil
12. Serve and taste
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