Garlic Chili
by Gluttonous
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: sharp chili, garlic.
2. Wash the hot peppers, remove the stalks, and cut off the spicy tendons.
3. Cut it into strips.
4. Put it on a plate, put it in a shape you like, and add a little red pepper to embellish it.
5. Put it in the microwave on high heat for 5 minutes, (see the middle, the green pepper is dehydrated and soft.) Take it out and set aside.
6. Crush the garlic and mash it into a garlic mash with a garlic pounding tank.
7. Add an appropriate amount of soy sauce and mix well.
8. Pour into the dish, mix well and serve.
