Spicy Peanuts

Name: Spicy Peanuts
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g peanut; 500g Edamame; 3 pcs star anise; 20g Soy sauce; 2500g water; 3g Fennel; 2g Cinnamon; 4 Sharp pepper; 1 Bay leaf; 2g pepper; 15g salt

by Qingya Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Autumn is really the season for fresh peanuts and edamame. Boiled peanuts and edamame are not only delicious, but also rich in nutritional value. Peanuts contain amino acids and vitamin E, which can enhance memory, moisturize the skin and delay aging. The vitamin C contained in peanuts has the effect of lowering cholesterol, helping to prevent arteriosclerosis, hypertension and coronary heart disease, as well as moisturizing the lungs, resolving phlegm, and swelling. The plant-based protein contained in peanuts has very high potassium and magnesium content, as well as rich vitamins and dietary fiber.

Spicy Peanuts

1. Wash the peanuts with shells and control the water, squeeze the peanuts into a gap at one end, so that they will taste better when they are boiled.

2. The edamame is cleaned and water controlled, and one end is cut off a little bit, which is also convenient for the taste when boiled

3. Take out the lifting plate from the pot, put water, sharp chili, star anise pepper, bay leaf and cinnamon, dark soy sauce, light soy sauce, and bring to a boil

4. Put the lifting plate into the pot on each side of the peanuts and edamame, click the down function button on the screen, let the peanuts and edamame soak in the condiment soup, turn on the medium heat and start cooking for 20 minutes

5. Let the peanuts and edamame soak in the condiment soup, bring to a boil on medium heat and continue to cook for 20 minutes

6. Don't take out the cooked edamame and peanuts in a hurry, soak them in the condiment to absorb enough condiment, the taste is better

Tips:
Each population has a different feeling. Use seasonings according to your own preferences. If you like spicy food, put more chili peppers. If you don’t like spicy food, you can put a little less or not. It is recommended that you do not use too much pepper, star anise and cinnamon, especially if you have children at home. For children with myopia or amblyopia, eat these irritating condiments as little as possible.