Stir-fried Braised Beef with Garlic Moss

Name: Stir-fried Braised Beef with Garlic Moss
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g beef; A handful garlic; 1 spoon oil; A pinch salt; a little ginger; several Sharp pepper

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Stir-fried beef with garlic moss is a reserved dish for the Spring Festival in my family. Beef is expensive. People who are a little more particular like to use beef to entertain guests to show their importance. Beef with garlic moss is also a feature of my home. Garlic moss is storage-resistant. Buy more at a time and leave it for a few more days.
I just don’t understand why so much water always comes out of fried beef. Mom said that it’s beef that has been watered. It’s not enough. All beef can be watered? Is there any teacher who can explain the doubts?

Ingredients

300g Beef
A handful Garlic
1 spoon Oil
A pinch Salt
a little Ginger
several Sharp Pepper

Stir-fried Braised Beef with Garlic Moss

1. All the ingredients are washed and cut

Stir-fried Braised Beef with Garlic Moss recipe

2. Heat the frying pan, pour the beef slices in, stir fry until the color changes, remove and set aside

3. Heat in oil pan, fry fragrant ginger, minced garlic and chili

4. Pour in the garlic moss and stir fry until slightly discolored

5. Pour in the beef slices and stir fry for a minute, pour a little water along the side of the pan

6. After collecting the juice a little, add salt to taste and it can be out of the pot

Tips:
1. Thinly slice the beef.
2. Add a little more oil when frying the beef, and continue to fry the seasonings with the oil after the beef has been fried to make it more fragrant.
3. Don't fry the garlic moss for a long time, just change the color slightly.