Boiled Beef

Name: Boiled Beef
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g beef; 1 lettuce; 300g Bean sprouts; Some parsley; Some pepper; Some Chili noodles; 2 tablespoons Doubanjiang (spicy oil); Some Sharp pepper; 1 piece Egg white; Some Water starch

by Monkey loves food_

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Boiled beef can be said to be a characteristic traditional famous dish in my country. This dish was created by Fan Ji'an, a famous chef in Zigong, Sichuan.
The characteristics of this dish of boiled beef are: the meat is tender, spicy and fragrant, and oily but not greasy. It is the best dish for drinking bibimbap. At the same time, it is also a famous Sichuan dish with strong local flavor.
For boiled beef, the choice of meat quality is very important. You must not choose beef with skin or ribs. This time I bought beef slices directly from COFCO and I bought them online, and they are still marinated, so it's especially easy.
For those who like spicy food, it is really worth trying this dish. I believe you will fall in love with it.

Boiled Beef

1. Thaw the beef slices and put them on the plate, then beat an egg white into it, add some starch, and mix well! This step is to make the beef more smooth and tender

2. Lettuce peeled and sliced for later use

3. Wash the bean sprouts and set aside (in fact, the vegetable part is optional, you can also put other vegetables, such as enoki mushrooms, green vegetables, etc.)

4. Put the lettuce and bean sprouts in a pot, add a suitable amount of cold water to the pot, and simmer them over medium heat.

5. The stewed vegetables are placed in a bowl

6. Pour an appropriate amount of oil into the pot, and then add 1-2 tablespoons of red bean paste and stir fry for a fragrance

7. Then pour in the right amount of water, put the beef slices in the pot, then put a few sharp chilies and an appropriate amount of pepper, cover the pot, simmer on medium heat until the beef is cooked.

8. Pour the cooked ingredients onto the freshly cooked vegetables

9. At this time, pour an appropriate amount of oil into the pot and heat it up

10. Then sprinkle the chili noodles on the cooked ingredients, and finally pour the hot oil on the chili noodles. If you like to eat a little bit of hemp, you can sprinkle a handful of pepper