Scrambled Eggs with Hot Peppers
by Lazy Life Lazy Recipe
Favorite
Difficulty
Normal
Time
10m
Serving
3
Spicy, serve.
1. Separate the bell peppers into two pieces and cut into chunks. Set the carrots into small diamond shapes and set aside for later use.
2. Beat three eggs, stir, put a little salt
3. Put the oil in the pan, heat the oil and put the eggs
4. Fry the eggs into large chunks and put them in a bowl for later use.
5. Put the oil in the pan, heat the oil until the peppers and carrots are added, cover the pan and fry for 1 minute, then open the pan and fry the moisture.
6. Add eggs, add half a teaspoon of salt, and stir fry for 10 seconds.
Tips:When frying the peppers, cover the pot or add a little water. Then, after the peppers are cooked thoroughly, sauté the water to dry. This way the pepper will not be astringent.
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