Scrambled Eggs with Hot Peppers

Scrambled Eggs with Hot Peppers

1. Separate the bell peppers into two pieces and cut into chunks. Set the carrots into small diamond shapes and set aside for later use.

2. Beat three eggs, stir, put a little salt

3. Put the oil in the pan, heat the oil and put the eggs

4. Fry the eggs into large chunks and put them in a bowl for later use.

5. Put the oil in the pan, heat the oil until the peppers and carrots are added, cover the pan and fry for 1 minute, then open the pan and fry the moisture.

6. Add eggs, add half a teaspoon of salt, and stir fry for 10 seconds.

Tips:

When frying the peppers, cover the pot or add a little water. Then, after the peppers are cooked thoroughly, sauté the water to dry. This way the pepper will not be astringent.