Garlic Eggplant

Name: Garlic Eggplant
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 Long eggplant; 1 end garlic; 2 spoons Soy sauce; 1 spoon Oyster sauce; 1 spoon Balsamic vinegar; 1/2 a spoon salt; 1 spoon Sugar; 1/2 a spoon Chicken Bouillon Powder

by Xiaoyingzi Gourmet

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

The classic home-cooked garlic eggplant is best for summer, and it’s tailor-made for you who are bitter in summer!

Ingredients

4 Long Eggplant
1 end Garlic

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2 spoons Soy Sauce

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1 spoon Oyster Sauce

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1 spoon Balsamic Vinegar
1/2 a spoon Salt

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1 spoon Sugar

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1/2 a spoon Chicken Bouillon Powder

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Garlic Eggplant

1. Choose this long eggplant

2. Cut in half into steamer and steam for 8 minutes

3. Take it out with one poke and let cool

4. Tear into strips and put on the plate

5. Make a sauce

6. Pour on the eggplant

7. If you like spicy food, put some millet on it

8. Pour hot oil

9. Just sprinkle with coriander

Tips:
To make cold eggplant, choose this kind of long eggplant to make cold. Choose the steaming time according to the size of the eggplant, just poke it through.