Garlic Lettuce in Oyster Sauce

Name: Garlic Lettuce in Oyster Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Round lettuce; 5 cloves garlic; 2 tbsp Oyster sauce; a little oil; a little Water starch

by Silence into a poem

4.9 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

3

Round lettuce is a kind of lettuce, it is more crisp and taste better than ordinary lettuce.

Round lettuce contains a lot of vitamin C, and also contains a very important nutrient, lettuce, which can reduce the production of cholesterol in the body and play a role in preventing arteriosclerosis.

There is also a lot of dietary fiber in round lettuce, which can clean the intestines to help the body detoxify.

Usually people eat raw dipping sauces. Today I will share with you a delicious and delicious recipe.

Ingredients

1 Round Lettuce
5 cloves Garlic

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2 tbsp Oyster Sauce

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a little Oil

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a little Water Starch

Garlic Lettuce in Oyster Sauce

1. Peel one leaf of round lettuce, wash and drain

2. Cut garlic into small pieces

3. Bring the pot to boil water, add a little salt and a few drops of oil to the pot after the water is boiled, and boil the lettuce for a few seconds, immediately pick up the drain and put it on the plate

4. Heat oil in a pan and stir-fry the garlic particles on low heat to create a fragrance

5. Then add oyster sauce and continue to fry

6. Use water starch to make a thin gorgon, and pour the prepared juice on the lettuce to eat. Since oyster sauce is very salty, I didn’t add another salt