Lettuce in Oyster Sauce
1.
Round lettuce to the roots and tear into pieces
2.
Chopped green onion
3.
Hot pot pour oil
4.
Put the chopped green onion in the pot
5.
Add lettuce and stir evenly (don't stir it for too long)
6.
Open a small fire to squeeze two pumps, Haitian fuel consumption
7.
Put the oil in a pot on high heat and continue to stir fry evenly
8.
Stir-fry until the lettuce starts to collapse a little, turn off the heat, put a little MSG, taste the salty light to replenish the salt, and take it out of the pan (the picture is salt, and the MSG picture is forgotten to take a few grains)