Poached Pork Slices

Poached Pork Slices

1. Remove the fascia of pork tenderloin and cut into slices

2. Add cooking wine, salt, pepper, egg white, starch to the meat slices and marinate for 15 minutes

3. Wash and drain the round lettuce, tear it into large pieces by hand, and put it in a bowl for later use

4. Shred ginger, mince garlic, mince millet pepper, and cut chives into sections for later use

5. Pour 50ml of vegetable oil into the pot, add the bean paste, ginger shreds, and pepper, stir fry on low heat

6. See Doubanjiang, stir-fry the red oil and add water or stock. After the water is boiled, add the meat slices one by one. Push gently to prevent adhesion. Add seasoning, soy sauce, chicken essence, turn off the heat when the meat slices change color

7. Pour the blanched cooked pork slices into the prepared round lettuce bowl

8. Put the chopped green onion, millet pepper, minced garlic, and pepper powder in a bowl

9. Pour 50ml of edible oil into the pot and heat to 80% hot. Pour the hot oil on the seasoning quickly